Are you looking for a comforting dish to warm your heart and satisfy your taste buds? Look no further than this easy chicken pot pie! This creamy, flavorful recipe combines tender chicken, colorful vegetables, and a flaky crust that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. Let’s dive into irresistible goodness!
Easy Chicken Pot Pie
Get ready to whip up a delicious chicken pot pie that’s not just easy to make, but also loaded with flavor. Here’s everything you need to know to create this delightful, hearty meal.
### Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup chicken broth
- 1 cup milk
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat. Stir in flour, salt, pepper, garlic powder, and onion powder until well blended.
- Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and bubbles. This usually takes about 5 minutes.
- Add the shredded chicken and frozen mixed vegetables to the thickened mixture. Stir well to combine.
- Pour the chicken mixture into the pie crust, spreading it evenly across the crust.
- Cover the filling with a second pie crust, sealing the edges. Cut several slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- Let the chicken pot pie cool for about 10 minutes before slicing and serving. Enjoy!
This easy chicken pot pie is a true crowd-pleaser! Comfort food at its finest, it’s perfect for busy weeknights or for leisurely weekends. Make it ahead of time, and simply reheat it when you’re ready to serve. Enjoy each bite of this rich and delicious dish!
