I’m excited to share this delightful and incredibly easy shortcut Chicken Pot Pie recipe! It’s the perfect dish for a cozy dinner and is sure to impress your family and friends with its comforting flavors. Let’s dive right into the details of this fantastic comfort food!
Chicken Pot Pie
This Chicken Pot Pie is not just simple to make but also comes packed with flavor. Whether you’re serving it on a chilly evening or at a family gathering, it will bring smiles all around.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (2 crusts) refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll one pie crust and place it in a 9-inch pie pan. Make sure the crust covers the bottom and edges of the pan.
- Pour the chicken mixture into the pie crust, spreading it evenly.
- Unroll the second pie crust and place it over the filling. Seal the edges by crimping them together and cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your delightful Chicken Pot Pie!
This shortcut Chicken Pot Pie is a wonderful way to enjoy a homemade meal without all the fuss. It’s simple, delicious, and ideal for any occasion. Give it a try, and you won’t be disappointed!
