Are you ready to indulge in a warm, hearty comfort food that can bring the whole family together? Chicken pot pie is a classic dish that wraps tender chicken and vegetables in a flaky crust, making it the perfect meal for any occasion. In this recipe, we’ll guide you through the process of making a homemade chicken pot pie that’s sure to impress!
Image of Chicken Pot Pie
Check out this delicious chicken pot pie that you’re about to create!
Ingredients
Here’s what you will need to make your chicken pot pie:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup potatoes, diced
- 1/3 cup onion, chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 ½ cups chicken broth
- 2/3 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 1 package refrigerated pie crusts (2 crusts)
Instructions
Now let’s get cooking!
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the onions and cook until translucent.
- Stir in the flour, salt, pepper, garlic powder, and thyme, cooking for about 1 minute.
- Slowly whisk in the chicken broth and milk, bringing the mixture to a boil while stirring constantly until it thickens.
- Add the cubed chicken, carrots, peas, and potatoes to the saucepan. Mix well and then remove from heat.
- Unroll one pie crust and place it into a 9-inch pie pan. Pour the chicken filling into the crust, spreading it evenly.
- Top with the second pie crust, sealing the edges and cutting a few slits to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade chicken pot pie!
This recipe brings together wholesome ingredients and a simple method to create a delicious dish that will warm your heart. Serve it with a side salad or some crusty bread for a complete meal. Happy cooking!
