There’s nothing quite like a warm, comforting dish to brighten your day, and Creamy Chicken Pot Pie is a classic that never disappoints. This homemade version is filled with tender chicken and rich, savory flavors that will make your taste buds dance. Gather your ingredients and let’s get cooking!
Creamy Chicken Pot Pie
Indulge in a slice of heartwarming goodness that is perfect for family dinners or a cozy night in.
### Ingredients:
- 1 pound of boneless, skinless chicken breast, cooked and diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 unbaked pie crusts (store-bought or homemade)
- 1 tablespoon butter (for greasing the pie dish)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the diced chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Grease a 9-inch pie dish with butter to prevent sticking. Lay one pie crust into the dish, pressing it into the corners.
- Pour the chicken mixture into the pie crust, spreading it evenly.
- Carefully lay the second pie crust over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
This Creamy Chicken Pot Pie is more than just a meal; it’s a warm hug from the inside. Serve it with a side salad or some crusty bread for a complete and hearty dinner that your family will love. Each bite is a perfect blend of comfort and flavor. Happy cooking!
