Are you looking for a delicious and easy meal that’s sure to impress? This Chicken Pot Pie recipe is an absolute delight! With simple ingredients and a shortcut that saves time, you’ll be able to whip up a comforting dish that the whole family will love. Let’s dive right in and explore this tasty recipe!
Chicken Pot Pie
This Chicken Pot Pie is the perfect combination of flaky crust and savory filling. Cheesy, creamy, and loaded with hearty chicken and veggies, it’s a dish that warms the soul. And the best part? You can make it in no time!
Ingredients
- 1 pre-made pie crust (top and bottom)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, and corn work great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and thyme. Mix everything well until fully combined.
- In a pie dish, lay down one of the pie crusts. Pour the chicken mixture into the crust. Make sure it’s evenly spread out.
- Cover the filling with the second pie crust. Crimp the edges to seal and make a few slits in the top of the crust to allow steam to escape.
- Place the pie in the oven and bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for 5 to 10 minutes before serving. This will help the filling set a little bit.
- Slice it up and serve with a side salad or some crusty bread for a delightful meal!
This Chicken Pot Pie is not only easy to make but also incredibly satisfying. It’s an ideal dish for a family dinner, a cozy night in, or even meal prep for the week! Enjoy this delicious comfort food that will make your dinner unforgettable!
