Comfort food at its finest, this easy chicken pot pie is a delightful twist on a classic dish. With a flaky crust and a creamy filling, it’s perfect for a cozy dinner at home or a gathering with family and friends. Let’s dive into making this delicious recipe!

Image of Chicken Pot Pie

Take a look at this beautiful skillet chicken pot pie, fresh out of the oven and ready to serve!

Skillet Chicken Pot PieIngredients

To make this scrumptious chicken pot pie, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 pre-made pie crust or puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

Here’s how to put it all together:

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
  4. Add the frozen peas, thyme, and rosemary, stirring to combine. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
  5. Return the cooked chicken to the skillet, seasoning with salt and pepper. Let it simmer for an additional 5 minutes, then remove from heat.
  6. Transfer the chicken and vegetable mixture into a pie dish or oven-safe skillet. Roll out the pie crust or puff pastry over the top, sealing the edges. Cut slits in the crust to allow steam to escape.
  7. Brush the top with the beaten egg for a golden finish.
  8. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and flaky.
  9. Remove from the oven and let it rest for 5-10 minutes before serving. Enjoy your comforting chicken pot pie!

This chicken pot pie is sure to become a favorite in your household. Its rich flavors and hearty ingredients make it a satisfying meal for any occasion.