There’s something incredibly comforting about a homemade chicken pot pie. This dish combines a flaky, golden crust with a savory filling that warms the soul. Today, I want to share with you an easy chicken pot pie recipe that will have you coming back for seconds. Perfect for family dinners or cozy nights in, this recipe brings a touch of home to every bite.
Easy Chicken Pot Pie
To begin, let’s take a look at this mouthwatering image that perfectly captures the essence of a chicken pot pie. Not only does it look delicious, but it also makes you want to gather around the table with loved ones.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 1 pound of cooked chicken, shredded
- 1 cup of frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup of butter
- 1/3 cup of all-purpose flour
- 1 can (14 oz) of chicken broth
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 2 (9-inch) unbaked pie crusts
Instructions
Now, let’s get into the steps to create this delicious chicken pot pie:
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter. Stir in the flour until smooth and bubbly.
- Slowly add the chicken broth and milk, whisking continuously. Cook until the mixture thickens, about 5-7 minutes.
- Add the shredded chicken, mixed vegetables, salt, pepper, onion powder, and garlic powder to the sauce and stir to combine.
- Place one pie crust in the bottom of a pie dish. Pour the chicken filling into the crust.
- Cover with the second pie crust, seal the edges, and cut small slits in the top for steam to escape.
- Bake for 30-35 minutes until the crust is golden brown. Allow it to cool for a few minutes before serving.
This chicken pot pie is not just a quick meal; it’s a heartwarming dish that brings everyone together. Enjoy this easy recipe with your family and savor the flavors that make home cooking special!
