Hey y’all, let’s get into something real comforting and delicious today! We’re talking about an Easy Chicken Pot Pie that’s going to warm your soul and fill your belly. This dish is perfect for those cozy nights when you just want to kick back and enjoy some good food. So grab your apron, and let’s whip up this classic comfort food!
Easy Chicken Pot Pie
Y’all, just look at this goodness! The flaky crust, tender chicken, and that creamy filling – it’s all you need!
Ingredients:
- 1 pound cooked chicken, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package (2 crusts) refrigerated pie crusts
Instructions:
- Preheat your oven to 425°F (220°C). Let’s get that heat going!
- In a large mixing bowl, combine the chopped chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix it all together until everything is well coated. This is where the magic starts!
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Make sure it’s nice and snug, so the filling doesn’t escape.
- Pour that delicious chicken mixture into the crust, spreading it out evenly.
- Now, take the second pie crust and place it over the top of the filling. Pinch the edges together to seal it up and make some cute slits in the top crust to let steam escape. You want it to breathe!
- Pop that beauty in the preheated oven and bake for about 30 to 35 minutes, or until the crust is golden brown and savory smells are filling your kitchen.
- Once it’s done, let it cool for a few minutes before slicing. That way, you won’t burn your mouth, and you can savor every bite of this amazing pot pie!
There you have it, folks! A hearty, mouth-watering Easy Chicken Pot Pie that’s perfect for dinner any night of the week. Serve it up with some fresh greens or cornbread for a meal that will have everyone asking for seconds. Enjoy!
