Today, we’re diving into the comforting world of a homemade classic: Creamy Chicken Pot Pie. This dish brings warmth and satisfaction to any table, making it a perfect meal for family gatherings or cozy nights in. So, roll up your sleeves, and let’s get cooking!
Feast Your Eyes!
Take a moment to appreciate this deliciousness right here:
Ingredients You’ll Need
Gather up these ingredients to whip up your own pot pie:
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash, optional)
Instructions to Create Comfort
Now, let’s get into the steps to craft this savory delight:
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter. Once melted, stir in the flour, salt, pepper, and onion powder. Cook it for about 2 minutes until smooth and bubbly.
- Gradually whisk in the chicken broth and milk. Bring the mixture to a boil, stirring constantly until thickened. This is the creamy goodness that will bring your pot pie to life!
- Remove from heat, and stir in the cooked chicken and mixed vegetables until evenly combined.
- Roll out one of the pie crusts and fit it into a pie plate. Pour the chicken filling into the crust.
- Cover with the second pie crust, crimping the edges to seal them. Cut slits in the top of the crust to allow steam to escape. If you want that golden glow, brush an egg wash over the top.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and filling is bubbly.
- Let it cool for a few minutes before slicing. Serve it up hot, and enjoy the rich, creamy flavors!
This creamy chicken pot pie is more than just a meal—it’s a warm hug on a plate. Share it with your loved ones, and create lovely memories together!
