Chicken pot pie is a classic comfort food that combines a creamy filling with tender chunks of chicken and vegetables, all encased in a flaky pastry crust. This easy and flavorful recipe will guide you through the process of making a delicious homemade chicken pot pie that your family will love. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is straightforward to prepare and incredibly satisfying. Here’s how to create your own chicken pot pie.
Delicious Chicken Pot Pie
Indulge in the warmth and heartiness of this chicken pot pie, perfect for any day of the week.
### Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 pre-made pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onions, carrots, celery, and cook until the vegetables are tender, about 5-7 minutes.
- Stir in the flour and mix well, cooking for an additional minute.
- Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Cook until the sauce thickens, about 3-4 minutes.
- Add the shredded chicken, peas, salt, pepper, and thyme to the sauce. Mix to combine.
- In a pie dish, lay one of the pie crusts. Pour the chicken mixture into the crust.
- Top with the second pie crust and seal the edges by crimping with a fork. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Enjoy your homemade chicken pot pie, a dish that is sure to bring smiles and satisfaction to your dining table!
