Are you ready to whip up a delicious and comforting dish? This Easy Chicken Pot Pie is the perfect meal to warm your soul. With a flaky crust and a rich, creamy filling, it’s sure to become a favorite in your kitchen. Let’s dive into this easy-to-follow recipe that’s packed with flavor!
Easy Chicken Pot Pie
This Chicken Pot Pie is not only easy to make, but it also combines the goodness of chicken and vegetables enrobed in a luscious sauce—all wrapped in a perfectly golden crust. It’s a delightful dish enjoyed by the whole family!
### Ingredients:
- 1 lb cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1/2 cup onions, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil or butter
- 2 pre-made pie crusts (or homemade, if you prefer)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat the olive oil or butter over medium heat. Sauté the onions until translucent, about 4-5 minutes.
- Add in the diced carrots and cook for another 5 minutes or until softened.
- Stir in the cooked chicken, corn, and peas. Mix well.
- Pour in the chicken broth and heavy cream. Stir in the garlic powder, onion powder, salt, pepper, and thyme. Let it simmer for about 10 minutes until the mixture thickens slightly.
- Place one pie crust in a pie dish and pour the chicken filling into it.
- Cover with the second pie crust, sealing the edges. Cut a few slits on top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes until the crust is golden brown.
- Remove from the oven and let it sit for 5-10 minutes before serving. Enjoy your comforting dish!
Now that you have the recipe, gather your ingredients and treat yourself to a slice of homemade love. This Chicken Pot Pie is not only a delightful meal but also a fantastic way to bring smiles to your loved ones’ faces!
