Gather ‘round, food enthusiasts and pie lovers! Today, we’re diving headfirst into the delicious world of creamy chicken pot pie. It’s like a warm hug for your stomach, and trust me, you’ll want to hug it back. So grab your aprons, roll up those sleeves, and let’s get cooking!

Creamy Chicken Pot Pie

This delightful dish is a comforting classic that’s perfect for any occasion—whether you’re nursing a cold, celebrating a win at work, or just need an excuse to eat an entire pie by yourself (no judgment here!).

### Ingredients

• 1 pound of cooked chicken, diced (bonus points if you roast it yourself!)
• 1 cup of frozen peas and carrots (or whatever veggies you have lurking in the fridge)
• 1/2 cup of celery, chopped (for that fancy touch)
• 1/2 cup of onion, chopped (your eyes might water, but the flavor is worth it)
• 1/3 cup of butter (because everything is better with butter)
• 1/3 cup of all-purpose flour (let’s make it a little thicker, shall we?)
• 1 teaspoon of salt (unless you’re watching your sodium, then adjust accordingly)
• 1/2 teaspoon of black pepper (spice it up a little)
• 1/4 teaspoon of garlic powder (because garlic makes everything better)
• 1 3/4 cups of chicken broth (liquid gold!)
• 2/3 cup of milk (and no, not that expired stuff from the back of the fridge)
• 1 pie crust (store-bought or homemade, we don’t judge!)

Instructions

1. Preheat your oven to 425°F (220°C). This is where the magic begins!
2. In a large saucepan, melt the butter over medium heat. Add the onions and celery, then sauté until the onions are translucent (and your kitchen smells divine).
3. Stir in the flour, salt, pepper, and garlic powder. Cook this glorious mixture for around 2 minutes.
4. Gradually whisk in the chicken broth and milk, stirring until it thickens. It should be creamier than your favorite rom-com.
5. Add the chicken and frozen veggies. Mix it all together and bask in the creamy goodness!
6. Pour the mixture into your pie crust. Cover it with the top crust (or make a fancy lattice if you’re feeling ambitious). Seal those edges like you’re sealing a juicy secret!
7. Cut a few slits in the top crust to let the steam escape, and pop that beautiful pie into the oven.
8. Bake for 30 to 35 minutes or until golden brown. The kitchen is about to smell amazing—try to resist the urge to devour it right away!
9. Let it cool for a few minutes, slice it up, and serve. Enjoy the creamy goodness and watch those taste buds do a happy dance!

There you have it! A warm, creamy chicken pot pie that’s bound to be a hit at dinner. Make sure to share it, because goodness knows you don’t want to be the person who finished an entire pie solo. Bon appétit!