Today, we’re diving into a comforting classic that’s sure to warm your heart and satisfy your taste buds: Creamy Chicken Pot Pie. This dish is perfect for those chilly evenings when you want something hearty and homemade. It’s packed with tender chicken, fresh vegetables, and a rich, creamy sauce enveloped in a flaky pie crust. Let’s get started on this delightful recipe!
Creamy Chicken Pot Pie
This delicious creamy chicken pot pie is a family favorite, bringing everyone together around the dinner table. It’s not only easy to make, but it also allows you to use leftover chicken or rotisserie chicken, making it a great weeknight meal!
### Ingredients:
- 1 pound cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package (2 count) pie crusts (or homemade crust if you prefer)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth and bubbly, cooking for about 1 minute.
- Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens. This should take about 5 minutes.
- Add the salt, black pepper, onion powder, garlic powder, and mixed vegetables, and stir until everything is well combined. Remove from heat.
- In a pie dish, place one of the pie crusts and pour the chicken mixture into the center.
- Cover with the second pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving. Enjoy!
There’s nothing like a warm slice of creamy chicken pot pie to make you feel at home. Whether you make it for a family gathering or just to cozy up with a movie, it’s sure to be a hit. Enjoy your culinary creation!
