Hey y’all, let’s talk comfort food! Ain’t nothing quite like a warm, homemade chicken pot pie to bring the family together. This dish is rich, hearty, and guaranteed to have everyone asking for seconds. So let’s dive into this deliciousness and make your kitchen smell like a dream. Get ready because we’re about to whip up some magic!
Homemade Chicken Pot Pie
This homemade chicken pot pie is the kind of dish that wraps you up like a warm hug on a chilly day. It’s packed with tender chicken, flavorful veggies, and a creamy sauce, all tucked under a flaky, golden crust. You won’t want to miss out on this recipe!
### Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pie crusts (store-bought or homemade)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the flour, salt, pepper, garlic powder, and onion powder to create a roux, cooking for about 2 minutes.
- Gradually stir in the chicken broth and milk, whisking continuously until the mixture thickens.
- Add the cooked chicken, carrots, peas, and corn to the skillet, mixing well. Remove from heat.
- Place one pie crust in a 9-inch pie pan, then pour the chicken mixture into the crust. Cover with the second crust and seal the edges. Cut slits in the top crust for ventilation.
- Bake for 30-35 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for about 10 minutes before slicing.
There you have it! A scrumptious chicken pot pie that will have everyone gathering around the table. Serve it up with some cornbread or a fresh salad, and you got yourself a feast! Enjoy, y’all!
