Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any meal. With its flaky crust and savory filling, this dish is perfect for a family dinner or a gathering with friends. This easy chicken pot pie recipe simplifies the process without sacrificing flavor, making it accessible for both novice and experienced cooks. Below, you will find the steps to create this delightful dish, along with the necessary ingredients.
Easy Chicken Pot Pie
When it comes to a hearty meal, few dishes can compete with the humble yet delicious chicken pot pie. The combination of tender chicken, vibrant vegetables, and creamy sauce encased in a golden, flaky crust is sure to please everyone at the table.
### Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pie crust (top and bottom)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour until smooth and bubbly.
- Gradually whisk in the chicken broth and milk, stirring continuously until the sauce thickens.
- Add the shredded chicken, frozen mixed vegetables, salt, pepper, onion powder, and garlic powder to the sauce. Mix well and remove from heat.
- Place the bottom pie crust in a 9-inch pie dish. Pour the chicken and vegetable filling into the crust.
- Cover with the top pie crust, sealing the edges. Cut small slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
This easy chicken pot pie is a wonderful addition to your recipe repertoire. Whether served on a chilly evening or at a festive gathering, it is sure to bring joy to your dining experience. Enjoy every hearty, flavorful bite!
