Are you craving a comforting and delicious meal that the whole family will enjoy? Look no further than this Easy Chicken Pot Pie Recipe! This classic dish combines tender chicken, hearty vegetables, and a flaky crust for a satisfying dinner that’s perfect for any occasion.
Image of Chicken Pot Pie
Take a look at this scrumptious Chicken Pot Pie that is sure to make your mouth water!
Ingredients
Gather these ingredients to get started on your Chicken Pot Pie:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1 ready-made pie crust
Instructions
Now that you have your ingredients ready, follow these instructions to create your Chicken Pot Pie:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onions and cook until they are translucent.
- Stir in the flour, salt, pepper, garlic powder, and thyme, cooking for 1 minute to create a roux.
- Gradually whisk in the chicken broth and milk until the mixture is smooth. Continue to cook, stirring frequently, until the sauce thickens.
- Add the cooked chicken, carrots, peas, and potatoes to the skillet. Mix until everything is well-coated with the sauce.
- Pour the filling into a pie dish and cover it with the pie crust. Seal the edges and cut a few slits in the top to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
There you have it! An easy and delightful Chicken Pot Pie that will warm your heart and satisfy your taste buds. Enjoy this dish on a cozy evening with family or friends, and don’t forget to pair it with a refreshing salad or your favorite beverage.
