Yo, y’all! This Easy Chicken Pot Pie is the kinda comfort food that warms your soul and brings the family together. You know how we love to chow down on something hearty and delicious? Well, this recipe has got your back! Let’s break it down and get to cooking up something scrumptious. Grab your aprons and let’s get to it!
Check out this delicious Chicken Pot Pie!
Just look at that goodness! This dish is perfect for chilly nights or when you’re just craving something homey. Let’s dive into the ingredients you’ll need to whip this up!
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen peas and carrots (or your favorite veggies)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1 ¾ cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package refrigerated pie crusts (or you can make your own!)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until they’re soft and translucent.
- Stir in the flour and mix well. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Bring it to a gentle boil, and then remove it from heat.
- Add the cooked chicken and the frozen peas and carrots to the skillet. Season with salt and pepper, mixing everything together until combined.
- Roll out one pie crust and lay it in a pie dish. Fill it with the chicken mixture. Then, cover it with the second pie crust. Seal the edges and cut a few slits in the top to let steam escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving. Cut a slice and enjoy that flaky crust and savory filling that’s sure to please everyone at the table!
And there you have it! Your Easy Chicken Pot Pie is ready to steal the show. Serve it up with love and watch everyone dig in. Don’t forget to take a picture before it all disappears!
