If you’re looking for a warm and comforting dish that brings the whole family together, look no further than this Easy Homemade Chicken Pot Pie recipe. It’s a classic favorite that’s perfect for any occasion, whether it’s a chilly evening or a cozy family gathering. Here’s how to make it, step by step.
Chicken Pot Pie: A Classic Comfort Dish
This delicious chicken pot pie is filled with tender chicken, hearty vegetables, and creamy goodness, all nestled in a flaky pie crust. It’s simple to make and is sure to become a staple in your home!
Ingredients
To whip up this delightful dish, you will need the following ingredients:
- 1 lb. of cooked chicken breast, shredded
- 1 cup of frozen peas and carrots
- 1 cup of diced potatoes (optional)
- 1/2 cup of chopped onion
- 1/2 cup of butter
- 1/3 cup of all-purpose flour
- 1 3/4 cups of chicken broth
- 1/2 cup of milk
- Salt and pepper to taste
- 2 pie crusts (store-bought or homemade)
Instructions
Follow these easy steps to create your chicken pot pie:
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until transparent.
- Stir in the flour and cook for a minute until it’s lightly browned.
- Gradually whisk in the chicken broth and milk. Stir constantly until the mixture thickens and comes to a boil.
- Add the shredded chicken, frozen peas and carrots, and diced potatoes into the saucepan. Season with salt and pepper, then mix well.
- Pour the chicken mixture into one of the pie crusts and cover with the second crust. Seal the edges and cut small slits on top for steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with foil.
- Once done, let the pie cool for a few minutes before slicing. Serve warm and enjoy!
This chicken pot pie is not just satisfying but also a delight to the senses. Don’t hesitate to experiment with your choice of vegetables or seasonings to make it your own. Happy cooking!
