Are you looking for the perfect comfort food that combines creamy satisfaction with a flaky crust? Look no further! Easy Chicken Pot Pie is the meal that brings warmth to your kitchen and joy to your dinner table. Whether it’s a family gathering or a cozy night in, this recipe is sure to impress.
Easy Chicken Pot Pie
This delightful dish features tender chicken, hearty vegetables, and a rich, savory sauce all enveloped in a buttery crust. It’s not only a crowd-pleaser, but it’s also simple to make! Gather your ingredients and let’s dive into this delicious recipe.
### Ingredients:
- 1 pound cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package of refrigerated pie crusts (or your favorite homemade recipe)
- 1 egg (optional, for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and onion powder until well blended.
- Gradually whisk in the chicken broth and milk, bringing the mixture to a gentle boil. Stir constantly until it thickens.
- Add the diced chicken and mixed vegetables to the sauce, and remove from heat.
- Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken filling into the crust.
- Cover the filling with the second pie crust, sealing the edges. Make a few slits in the top crust to allow steam to escape. If desired, brush the top with a beaten egg for a golden finish.
- Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown.
- Allow to cool for a few minutes before serving. Enjoy your homemade Easy Chicken Pot Pie!
This Easy Chicken Pot Pie is not just a meal; it’s a heartwarming experience that brings comfort and happiness to everyone who takes a bite. Enjoy it on chilly evenings or share it with friends for the ultimate cozy gathering. Your loved ones will thank you!
