There’s nothing quite like a warm, hearty Chicken Pot Pie to comfort the soul. This homemade dish is bursting with flavor and is perfect for a cozy dinner with family and friends. Follow this easy recipe to create a delicious chicken pot pie that everyone will love!
Chicken Pot Pie
Are you ready to dive into the deliciousness of a homemade Chicken Pot Pie? This recipe is easy to follow and results in a delightful meal that’s perfect for any occasion!
Ingredients
Here’s what you’ll need to make this comforting Chicken Pot Pie:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 prepared pie crust (top and bottom)
Instructions
Now that you have your ingredients ready, let’s get cooking:
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, melt the butter. Add the onions and cook until they are translucent.
- Stir in the flour and cook for a couple of minutes to eliminate the raw flour taste.
- Slowly whisk in the chicken broth and milk. Keep stirring until the mixture thickens.
- Add the cooked chicken, peas, carrots, salt, pepper, garlic powder, and onion powder. Stir to combine everything well.
- Place your bottom pie crust in a pie dish. Pour the chicken mixture into the crust.
- Cover with the top pie crust and seal the edges. Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving. Enjoy your homemade Chicken Pot Pie!
This Chicken Pot Pie is not only easy to prepare but also incredibly satisfying. It’s a guaranteed hit at the dinner table, and leftovers (if there are any!) make for a fantastic lunch the next day. Happy cooking!
