If you’re looking for a comforting meal that warms the soul, you can’t go wrong with a classic Chicken Pot Pie. This dish brings together tender chicken, vibrant vegetables, and a rich, savory sauce—all encased in a flaky, golden crust. It’s perfect for family dinners or sharing with friends. Let’s dive right into this delicious recipe!
Chicken Pot Pie
Here’s what you’ll need to create this amazing Chicken Pot Pie:
### Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup flour
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it’s translucent.
- Stir in the flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the chicken broth and milk, making sure there are no lumps. Continue cooking until the mixture thickens.
- Add the cooked chicken, carrots, peas, potatoes, salt, pepper, and thyme to the mixture. Stir until everything is well combined and heated through.
- Pour the chicken mixture into a pie dish. Cover with the pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with foil.
- Once baked, let it cool for about 10 minutes before serving. Enjoy this hearty meal with your loved ones!
This Chicken Pot Pie is not only hearty and satisfying, but it also fills your kitchen with an irresistible aroma. It’s the perfect dish to enjoy on a cozy night in or to impress guests at a gathering. Pair it with a simple side salad for a complete meal, and don’t forget to save some for leftovers—if there are any!
